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Dual-Sided Cutting Board – Stainless Steel and Plastic for Meat and Vegetables
Dual-Sided Cutting Board – Stainless Steel and Plastic for Meat and Vegetables
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Upgrade your kitchen with our dual-sided cutting board, designed for versatile food preparation. Featuring one side made of stainless steel for meat and fish, and the other side of durable plastic for fruits and vegetables, this board helps prevent cross-contamination while providing a reliable surface for all your chopping needs. The high-quality materials ensure easy cleaning and long-lasting use, making it ideal for both home cooks and professional chefs
Order now and make food preparation easier with our multifunctional cutting board
FAQ
1. How to use this product?
This cutting board is composed of two different materials, one side is made of PP plastic and the other side is made of stainless steel. You can cut vegetables and fruits on the plastic side; You can cut meat on the stainless steel side.
2. What is the difference between 304 stainless steel and ordinary stainless steel?
304 stainless steel has better ductility, corrosion resistance, and acid resistance than 201 stainless steel. 304 stainless steel is less prone to breakage and easier to clean food residues than 201 stainless steel.
3. What do you need to pay attention to?
Some products have protective film attached to the stainless steel. If you receive a cutting board with protective film, please remove the protective film before use.
Notice:
*Images on this page are for illustration only and the design of the actual product may differ.
*Channel availability may vary between markets. Local standards and laws may vary, please ensure this product meets local.
*Due to manual measurement, please allow a difference of 1-3cm.
*Due to the differences between different monitors, the images may not reflect the actual color of the item.
